~ FIG TREE ~
RESTAURANT MENU
Starters
• Roasted Texas Hill Country Quail
Stuffed with Pâté, Black Truffles, Apple Cider Emulsion
• Jumbo Gulf Shrimp Cocktail
Traditional Sauce
• Gulf Lump Crab Cake
Sauce Dijon and Romaine Chiffonade
• Snail Basquaise
Chorizo, Tomatoes, Garlic and Parsley Cream
• Pâté de Campagne
House Made Campagne Style Pâté
• Boston Bibb Wedge Salad
Roquefort Dressing, Lardons, Croutons
• Smoked Duck and Watercress Salad
Candied Kumquats, Marcona Almonds
• Jerk Shrimp and Papaya
Pickled Red Onion, Mango Vinaigrette
Entrees
• Prime Rib Eye
Maitre D' Butter
• Center Cut Petit Filet Mignon
Béarnaise Sauce
• Prime New York Strip
Maitre D' Butter
• Beef Wellington (Fig Tree Style)
Bordelaise Sauce, Truffled Mashed Potatoes, Asparagus
• Tournedos Rossini
Perigourdine Sauce, Truffled Mashed Potatoes, Asparagus
• Seared Duck Breast
Parisienne Gnocchi, Braised Shallot, Lavender Honey
• Grilled Wild Tasmanian Salmon
Vegetable Couscous, Plum Tomato Jus
• New Zealand Lamb Rack
Accompaniments
• Rosemary Roasted New Potatoes
• Sautéed Mushrooms
• Grilled Asparagus
• Sautéed Zucchini and Yellow Squash
• Chinese Five Spiced Glazed Carrots
• Truffled Mashed Potatoes
Desserts
• Chocolate Torte
With Cajeta Berry Salad
• Bananas Foster
Flamed Tableside and Served over Vanilla Ice Cream (minimum 2 guests)
• Baked Alaska
Milk Chocolate and Pistachio Ice Creams on top of a Vanilla Cake
covered in Meringue, Flamed Tableside
• Banana Crème Brulee
With Chantilly Cream
• Goose Egg Pound Cake
With Berries and Chantilly Cream
• Lemon Mousse
With Raspberry Sauce
• Daily Selections of Sorbets and Ice Creams
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